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Chocolate Brownie Cake

Chocolate Brownie Cake is a delectable treat that promises to satisfy chocolate cravings with its rich, fudgy texture and deep cocoa flavor. Perfect for any occasion, this cake can be enjoyed warm with ice cream or as a delightful standalone dessert. Whip it up quickly and watch it disappear at gatherings as friends and family indulge in its irresistible taste.

  • Total Time: 40 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup vegetable oil
  • 1/2 cup water (or brewed coffee)
  • 1 tsp white vinegar

Instructions

  1. 1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
  2. 2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  3. 3. In another bowl, mix vegetable oil, water (or coffee), and vinegar until well combined.
  4. 4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. 5. Transfer batter to the prepared baking pan and smooth the top.
  6. 6. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Cool completely before slicing.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (70g)
  • Calories: 290
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: - For added texture, consider mixing in nuts or chocolate chips before baking. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.