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Coconut Lime Chicken and Rice

Coconut Lime Chicken and Rice transports your taste buds to a tropical paradise with tender chicken marinated in creamy coconut milk and zesty lime. This quick and impressive dish is perfect for busy weeknights or casual gatherings, combining vibrant flavors that will delight your family and friends. Serve it over fluffy rice and enjoy the alluring aroma that fills your kitchen—it’s a guaranteed crowd-pleaser!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup full-fat coconut milk
  • 1/4 cup freshly squeezed lime juice
  • 3 garlic cloves, minced
  • 1-inch piece of fresh ginger, grated
  • 1 cup long-grain jasmine rice
  • 2 cups vegetable broth

Instructions

  1. Marinate the chicken by mixing coconut milk, lime juice, garlic, and ginger in a bowl. Add chicken breasts and let marinate for at least 30 minutes.
  2. In a saucepan, bring vegetable broth to a boil. Stir in rinsed rice and a pinch of salt. Cover and simmer for 15-20 minutes until liquid is absorbed.
  3. Heat oil in a large pan over medium-high heat. Sear marinated chicken for about 5-7 minutes on each side until golden brown and cooked through.
  4. Pour remaining marinade into the pan after removing the chicken; simmer until slightly thickened.
  5. Serve fluffed rice topped with sliced chicken and drizzle sauce over everything.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 470
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 16g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: For added crunch, incorporate bell peppers or snap peas into the dish. Customize the spice level with a sprinkle of chili flakes.