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Coconut Lime Fish Curry with Jasmine Rice

Coconut Lime Fish Curry with Jasmine Rice is a vibrant and aromatic dish that transports you to a tropical paradise with every bite. This creamy curry features tender white fish simmered in luscious coconut milk, brightened by zesty lime and fragrant spices. Served over fluffy jasmine rice, it’s perfect for cozy weeknights or festive gatherings, delighting both family and friends.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb white fish fillets (such as cod or tilapia)
  • 1 can (400 ml) full-fat coconut milk
  • 3 tbsp freshly squeezed lime juice
  • 1 inch fresh ginger, grated
  • 4 garlic cloves, minced
  • 2 tbsp curry powder
  • 1 cup jasmine rice
  • 2 cups water

Instructions

  1. Rinse jasmine rice under cold water until clear. In a pot, combine rice and water; bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  2. In a large skillet over medium heat, add oil and sauté garlic and ginger for about 2 minutes until fragrant.
  3. Stir in curry powder; cook for another minute until aromatic.
  4. Add coconut milk and lime juice; simmer gently for 5 minutes.
  5. Carefully place fish fillets into the sauce; cook for about 6-8 minutes until opaque and flaky.
  6. Serve curry over jasmine rice, garnished with cilantro if desired.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 422
  • Sugar: 2g
  • Sodium: 315mg
  • Fat: 20g
  • Saturated Fat: 16g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: Feel free to substitute the white fish with shrimp or add vegetables such as bell peppers for extra flavor. For meal prep, store cooked curry and rice separately in airtight containers.