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Coconut Pineapple Cheesecake

Coconut Pineapple Cheesecake is a tropical escape in dessert form, combining rich cream cheese with juicy pineapple and creamy coconut. Each slice offers a delightful balance of sweetness and tang, making it perfect for summer gatherings or as an indulgent treat on a warm day.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 10 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup coconut cream
  • ¾ cup granulated sugar
  • 1 cup pineapple chunks, well-drained
  • 1 tsp vanilla extract
  • ½ cup coconut flakes (toasted optional)

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of a springform pan.
  2. In another bowl, beat softened cream cheese until smooth. Mix in sugar, coconut cream, and vanilla extract until creamy.
  3. Gently fold in pineapple chunks without overmixing.
  4. Pour the filling over the crust and spread evenly. Bake for about 50-60 minutes until set but slightly jiggly in the center.
  5. Cool at room temperature before refrigerating. Once chilled, top with toasted coconut flakes and serve.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 337
  • Sugar: 22g
  • Sodium: 276mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 64mg

Keywords: - For added tanginess, incorporate lime juice into the filling. - Consider using fresh fruit or chocolate drizzles as toppings for variation.