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Crab Cake Egg Rolls

Crab Cake Egg Rolls are a delicious twist on traditional crab cakes, delivering the perfect combination of crispy texture and savory filling. Each bite reveals succulent lump crab meat blended with fresh herbs and spices, all encased in a golden-brown egg roll wrapper. Ideal for appetizers or snacks, these egg rolls are easy to make and sure to impress at any gathering. Pair them with your favorite dipping sauce for an unforgettable treat that will have everyone coming back for more.

  • Total Time: 35 minutes
  • Yield: Serves 10 (1 egg roll per serving) 1x

Ingredients

Scale
  • 1 cup lump crab meat (fresh or canned)
  • ¼ cup green onions, finely chopped
  • 3 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp Old Bay seasoning
  • 10 egg roll wrappers
  • Vegetable oil for frying

Instructions

  1. Prepare the Filling: In a bowl, combine crab meat, green onions, mayonnaise, Dijon mustard, and Old Bay seasoning. Mix gently to maintain crab lumps.
  2. Assemble Egg Rolls: Place an egg roll wrapper on a clean surface. Spoon 2 tablespoons of filling onto the center. Fold in sides and roll tightly from bottom to top; use water to seal edges.
  3. Heat Oil: In a skillet, heat enough vegetable oil to cover half an inch over medium heat until hot (about 350°F).
  4. Fry Egg Rolls: Add egg rolls in batches, frying until golden brown (3-4 minutes per side). Use tongs to turn as needed.
  5. Drain Excess Oil: Transfer cooked egg rolls onto paper towels to remove excess oil.
  6. Serve: Place on a platter and serve with sweet chili sauce or your favorite dip.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg roll (50g)
  • Calories: 170
  • Sugar: 0g
  • Sodium: 240mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: - For added flavor, consider mixing in fresh herbs like dill or parsley.- You can substitute crab with shrimp or a plant-based option for different tastes.- Ensure crab is well-drained to avoid sogginess during frying.