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Creamy Asiago Chicken

Creamy Asiago Chicken is the perfect weeknight delight, featuring tender chicken breasts smothered in a rich, velvety sauce made from nutty Asiago cheese and aromatic garlic. This easy-to-make dish will impress your family and friends with its delightful flavor and aroma. Serve it alongside garlic bread or steamed vegetables for a comforting meal everyone will love.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 cup grated Asiago cheese
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season chicken breasts generously with salt and pepper.
  3. In a large skillet over medium heat, add olive oil. Sear chicken for 5-7 minutes per side until golden brown.
  4. Add minced garlic to the skillet and sauté for about 30 seconds. Pour in chicken broth, reduce slightly, then stir in heavy cream and grated Asiago cheese until melted.
  5. Return seared chicken to the skillet, simmer on low heat for 5-10 minutes until flavors meld.
  6. Serve hot, drizzled with creamy sauce.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce (approximately 6 oz)
  • Calories: 520
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: <1g
  • Protein: 40g
  • Cholesterol: 130mg

Keywords: - For added nutrition, consider incorporating spinach or sun-dried tomatoes into the sauce. - For a lighter version, use low-fat cream or a plant-based alternative. - Leftovers can be stored in an airtight container in the fridge for up to three days.