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Creamy Crack Chicken Gnocchi

Creamy Crack Chicken Gnocchi is a heartwarming dish that combines tender chicken, soft gnocchi, and a luscious creamy sauce, creating a comforting meal perfect for any occasion. This easy-to-make recipe bursts with flavor, making it an instant favorite at family gatherings or cozy nights in. Experience each bite as it envelops you in savory goodness.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 16 oz store-bought gnocchi
  • 3 cloves fresh garlic, minced
  • 1 cup low-sodium chicken broth
  • 8 oz cream cheese
  • 4 green onions, chopped
  • 1 packet (1 oz) dried ranch seasoning mix

Instructions

  1. Prepare your ingredients: chop green onions and mince garlic.
  2. In a large skillet over medium heat, add oil and cook seasoned chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet.
  3. Sauté minced garlic in the same skillet for one minute until fragrant. Add chicken broth and scrape up brown bits.
  4. Lower heat and stir in cream cheese until melted smoothly. Add ranch seasoning mix and combine well.
  5. Add gnocchi to the sauce; let simmer until they float, about three minutes.
  6. Return cooked chicken to the skillet with green onions; stir until heated through. Serve warm.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 dish (approximately 300g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: For added nutrition, feel free to mix in spinach or peas. Substitute chicken with turkey or use vegetable broth for a lighter version. Store leftovers in an airtight container for up to three days; reheat with a splash of broth to maintain creaminess.