Irresistible Creamy Crock Pot Chicken Marsala Recipe

Sometimes, life throws unexpected surprises your way. Like that time I thought I could whip up a fancy dinner and ended up with burnt toast instead. Fast forward to my discovery of Creamy Crock Pot Chicken Marsala, a dish that never fails to impress without making me sweat bullets in the kitchen. Picture tender chicken simmering in a creamy, savory sauce, infused with earthy mushrooms and just the right touch of seasoning. It’s like a warm hug on a plate—perfect for cozy nights in or when you’re trying to win over your dinner guests (or just your family who are really only there for the food).

This recipe is a game changer. Not only does it taste like you slaved away for hours, but it also allows you to kick back and relax while the slow cooker does all the heavy lifting. Whether it’s a rainy Sunday or you’re hosting book club, you can bet this dish will steal the spotlight and have everyone asking for seconds. So, grab your apron and let’s dive into this culinary delight that makes even the most chaotic days feel manageable.

Ingredients for Creamy Crock Pot Chicken Marsala

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well here; adjust based on how many hungry mouths you’re feeding.
• Fresh Mushrooms: Use cremini or button mushrooms for their lovely flavor; they’ll enhance the richness of your sauce.
• Garlic: Fresh garlic cloves are essential; they add depth and aroma that will have everyone wondering what smells so good.
• Chicken Broth: Opt for low-sodium broth to control saltiness while still providing that essential savory base.
• Coconut Milk: This creamy alternative adds richness without dairy; it blends beautifully into the sauce.

For the Sauce:

• Dried Oregano: A pinch of this herb brings forth a delightful aroma reminiscent of Italian kitchens.
• Salt and Pepper: Essential seasonings to elevate all those wonderful flavors throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Crock Pot Chicken Marsala

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Begin by rinsing your chicken breasts under cold water and patting them dry with paper towels. Season both sides generously with salt and pepper.

Step 2: Sauté the Mushrooms

In a skillet over medium heat, sauté sliced mushrooms in a little olive oil until they’re golden brown and tender—about 5 minutes should do it.

Step 3: Mix the Sauce

In a bowl, combine chicken broth, coconut milk, minced garlic, dried oregano, and additional salt and pepper. Whisk until everything is well-blended.

Step 4: Assemble in Slow Cooker

Place seasoned chicken breasts at the bottom of your crock pot. Layer sautéed mushrooms on top before pouring that luscious sauce mixture over everything.

Step 5: Cook Low and Slow

Cover your slow cooker and set it on low heat for about 6 hours or high heat for about 3 hours. Just long enough for those flavors to meld beautifully!

Step 6: Serve It Up

Once cooked through and tender, remove chicken breasts from the slow cooker. Slice them up if desired, drizzle with sauce and mushroom topping before serving over pasta or rice.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every single bite of this amazing **Creamy Crock Pot Chicken Marsala**!

Perfecting the Cooking Process

To achieve the best results, start by searing the chicken in your crock pot or skillet to lock in those juicy flavors. While that sizzles, whip up your sauce and get your side dishes ready so everything is hot and fresh when it’s time to serve.

Add Your Touch

Feel free to swap out chicken for turkey or even beef if you’re feeling adventurous. Toss in some mushrooms for an earthy flavor, or sprinkle fresh herbs like rosemary or thyme for added zest. Customize it to match your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. When reheating, use a gentle heat on the stove or microwave to keep the chicken tender and creamy without drying it out.

I remember the first time I made this dish for my family—everyone was raving about how creamy and delicious it was, and my nephew declared it better than his favorite pizza!

FAQs :

What is Creamy Crock Pot Chicken Marsala?

Creamy Crock Pot Chicken Marsala is a delicious slow-cooked dish that combines tender chicken with a rich, creamy sauce. This recipe uses chicken breasts simmered in a flavorful broth with mushrooms and herbs, creating a comforting meal that’s perfect for busy weeknights. The slow cooking method allows the flavors to meld beautifully, resulting in a dish that’s both savory and satisfying.

How do I prepare the chicken for Creamy Crock Pot Chicken Marsala?

To prepare the chicken for Creamy Crock Pot Chicken Marsala, first season the chicken breasts with salt and pepper. Then, browning them in a hot skillet can enhance the flavor but is optional. After that, place the chicken in the crock pot along with sliced mushrooms, garlic, and your choice of broth. Pour in a creamy sauce made from plant-based alternatives and let it cook slowly until the chicken is tender.

Can I use other proteins instead of chicken in this recipe?

Yes, you can use other proteins like turkey or beef in your Creamy Crock Pot Chicken Marsala. Just remember to adjust the cooking time based on the protein chosen. Turkey tends to be similar in cooking time to chicken, while beef may require longer to become tender. Regardless of your choice, ensure that you maintain the flavor profile by using suitable broths and seasonings.

What sides pair well with Creamy Crock Pot Chicken Marsala?

Creamy Crock Pot Chicken Marsala pairs wonderfully with various sides. Consider serving it alongside fluffy mashed potatoes or rice to soak up the savory sauce. Steamed vegetables or a fresh salad can also complement this dish nicely, adding both color and nutrition. These combinations create a well-rounded meal that satisfies both taste and health preferences.

Conclusion for Creamy Crock Pot Chicken Marsala :

Creamy Crock Pot Chicken Marsala is an easy and flavorful dish perfect for any night of the week. With its tender chicken and rich sauce, this recipe showcases how simple ingredients can create something remarkable. Remember to adjust cooking times if using different proteins and serve it with sides that enhance its deliciousness. Enjoy this comforting meal that delivers both satisfaction and ease!

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Creamy Crock Pot Chicken Marsala

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Indulge in the rich flavors of Creamy Crock Pot Chicken Marsala, a delightful slow-cooked dish that turns simple ingredients into a comforting masterpiece. Tender chicken breasts simmer in a creamy sauce enriched with earthy mushrooms and aromatic garlic, creating a warm hug on your plate. Perfect for family dinners or impressing guests, this effortless recipe will have everyone asking for seconds!

• Total Time: 6 hours 15 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 8 oz fresh cremini or button mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 cup coconut milk
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Rinse and pat dry the chicken breasts. Season both sides generously with salt and pepper.
2. In a skillet, heat olive oil over medium heat. Sauté sliced mushrooms until golden brown (about 5 minutes).
3. In a bowl, whisk together chicken broth, coconut milk, minced garlic, dried oregano, salt, and pepper.
4. Place the seasoned chicken in the bottom of the crock pot. Layer sautéed mushrooms on top, then pour the sauce mixture over everything.
5. Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
6. Serve over pasta or rice, drizzling with sauce and garnishing as desired.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (200g)
• Calories: 360
• Sugar: 2g
• Sodium: 400mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 45g
• Cholesterol: 120mg

Keywords: - For added flavor, sear the chicken briefly before placing it in the crock pot. - Feel free to swap out chicken for turkey or beef; adjust cooking times as necessary. - Pair with fluffy mashed potatoes or steamed vegetables for a complete meal.