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Creamy Garlic Bread Soup

Creamy Garlic Bread Soup is the ultimate comfort dish, perfect for warming up on chilly evenings. This velvety soup features an intoxicating blend of fresh garlic and heavy cream, complemented by crunchy, toasted bread. Each spoonful brings a wave of nostalgia, making it a family favorite that’s simple to prepare. Whether enjoyed as a hearty main or elegant appetizer, this delightful soup is sure to impress your guests and satisfy your cravings.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 cloves fresh garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 cups crusty sourdough or French bread, cubed
  • 2 tablespoons unsalted butter
  • ¼ cup fresh parsley, chopped

Instructions

  1. Mince the garlic and cube the bread.
  2. In a large pot over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in chicken broth and bring to a simmer for 10 minutes.
  4. Reduce heat to low and stir in heavy cream until well combined.
  5. Preheat oven to broil; spread cubed bread on a baking sheet, drizzle with olive oil, and toast until golden brown (about 5 minutes).
  6. Serve soup in bowls topped with crispy bread and sprinkle with parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: For a vegan version, substitute heavy cream with coconut milk. Add chili flakes for a spicy kick or spinach for extra nutrition. Store leftovers in an airtight container for up to 3 days; reheat gently on the stove.