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Creamy Pesto Salmon

Creamy Pesto Salmon is a delectable dish that beautifully combines the vibrant flavors of fresh pesto with rich creaminess, all enveloping tender, flaky salmon fillets. This easy-to-make recipe transforms a simple weeknight dinner into an extraordinary culinary experience. With its eye-catching colors and mouthwatering taste, Creamy Pesto Salmon is perfect for impressing guests or enjoying a cozy night in.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 cup pesto sauce
  • 1/2 cup heavy cream
  • 3 garlic cloves, minced
  • 2 tbsp fresh lemon juice
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Place the salmon fillets skin-side down in the baking dish, drizzle with olive oil, and season with salt and pepper.
  3. In a mixing bowl, whisk together the pesto sauce, heavy cream, minced garlic, and lemon juice until smooth.
  4. Pour the creamy pesto mixture over the salmon fillets, ensuring they are fully coated.
  5. Bake in the preheated oven for about 20-25 minutes until the salmon flakes easily with a fork.
  6. Serve warm, spooning extra sauce over the top if desired.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 490
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 34g
  • Saturated Fat: 10g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 41g
  • Cholesterol: 100mg

Keywords: - For added flavor, sear the salmon in a hot pan before baking to create a golden crust. - Substitute salmon with chicken or turkey for variations on this recipe. - To make it dairy-free, use coconut cream or cashew cream instead of heavy cream.