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Creamy White Chicken Chili

Creamy White Chicken Chili is a comforting dish that combines tender chicken, creamy cheese, and zesty spices for a delightful meal that’s perfect for chilly evenings or gatherings. This quick and easy recipe allows you to impress your family and friends without spending hours in the kitchen. With its rich flavors and customizable options, this chili is sure to become a favorite in your household.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 1 medium onion, diced
  • 1 can (4 oz) diced green chilies
  • 4 cups low-sodium chicken broth
  • 8 oz cream cheese
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Dice the chicken into bite-sized pieces. Chop the onion and mince the garlic.
  2. In a large pot over medium heat, add olive oil. Sauté the onions and garlic until soft, about 5 minutes.
  3. Add chicken, cumin, and paprika; cook until chicken is golden brown, about 7 minutes.
  4. Pour in the chicken broth and add green chilies; bring to a simmer.
  5. Stir in cream cheese until melted and smooth.
  6. Taste and adjust seasoning as needed. Serve hot with desired toppings.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 85mg

Keywords: For additional protein, consider adding black beans or substituting turkey for chicken. Enhance flavor with fresh lime juice or chopped cilantro. Store leftovers in an airtight container in the fridge for up to five days; reheat gently on the stove.