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Crispy Salmon Bites with Sauce

Crispy Salmon Bites with Sauce are an irresistible appetizer that combines golden-brown crunch with a zesty flavor explosion. Perfect for gatherings or cozy dinners, these bites feature fresh salmon coated in panko breadcrumbs, baked to perfection, and served with a tangy sauce. Whether you’re hosting a party or looking for a quick weeknight meal, this recipe will elevate your culinary game and leave everyone wanting more.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb fresh salmon fillets
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 2 tbsp honey (for the sauce)
  • 2 tbsp low-sodium soy sauce (for the sauce)
  • 1 tsp garlic powder (for the sauce)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the salmon into bite-sized cubes.
  3. In one bowl, beat the eggs; in another bowl, mix panko breadcrumbs with salt and pepper for seasoning.
  4. Dip each salmon cube into the eggs, then roll in the breadcrumbs until fully coated. Place on the prepared baking sheet.
  5. Drizzle olive oil over the bites and bake for about 12-15 minutes until golden brown.
  6. While baking, whisk together honey, soy sauce, garlic powder, and lemon juice for the sauce.
  7. Serve hot with the sauce drizzled on top.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 bites (approximately 120g)
  • Calories: 300
  • Sugar: 8g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: - For added flavor, marinate the salmon cubes in lemon juice for 30 minutes before breading.- Experiment with different herbs or spices to customize your bites.