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Delicious Brownie Ice Cream Cake

Delicious Brownie Ice Cream Cake is a decadent dessert that marries rich, fudgy brownies with creamy ice cream layers. This delightful cake is perfect for any celebration or as a sweet indulgence. With its luscious textures and customizable flavors, it’s sure to be a crowd-pleaser at parties or family gatherings. Each bite delivers joy, making it a memorable addition to your dessert repertoire.

  • Total Time: 40 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 2 large eggs
  • 2 cups of your favorite ice cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. In a large bowl, whisk together cocoa powder, flour, sugar, baking powder, and salt.
  3. In another bowl, mix vegetable oil and eggs until smooth. Combine this mixture with the dry ingredients and stir until just combined.
  4. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
  5. Let the brownies cool completely before cutting them into squares and layering them with scoops of ice cream on a serving platter.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 360
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: - Allow brownies to cool completely before adding ice cream to prevent melting. - Feel free to use gluten-free flour or add nuts for extra crunch. - Experiment with different ice cream flavors like mint chocolate chip or cookie dough for unique variations.