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Egyptian Hazelnut Cake

Egyptian Hazelnut Cake is a luscious dessert that blends rich hazelnut flavors with a soft, buttery texture. Each slice offers a delightful crunch from toasted hazelnuts, complemented by a drizzle of warm honey, creating a heavenly treat perfect for any occasion. Whether celebrating with friends or enjoying a quiet moment at home, this cake is sure to impress and satisfy your sweet cravings.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup ground hazelnuts
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 cup unsalted butter (softened)
  • 3 large eggs
  • 1/2 cup milk
  • 1/4 cup honey

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, whisk together flour, ground hazelnuts, sugar, and baking powder.
  3. In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk until smooth.
  4. Gradually combine the dry ingredients with the wet mixture until just blended.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  6. Allow to cool slightly before drizzling with honey.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Egyptian

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 270
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: For enhanced flavor, toast the hazelnuts before grinding them into a fine powder. Feel free to substitute hazelnuts with almonds or walnuts for different flavor profiles. To elevate sweetness, serve with whipped coconut cream or fresh fruit.