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English Muffin Breakfast Pizza

Start your day with a burst of flavor by making this English Muffin Breakfast Pizza. Quick and easy to prepare, this delightful dish features toasted English muffins topped with gooey cheese, fresh vegetables, and savory protein options. Perfect for busy mornings or leisurely brunches, this breakfast pizza promises a satisfying meal that can be customized to suit your cravings. Get ready to elevate your breakfast game with this delicious recipe!

  • Total Time: 22 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 whole wheat or regular English muffins
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/2 cup diced tomatoes
  • 1/2 cup cooked chicken or turkey sausage, diced
  • 2 tsp olive oil
  • 1/2 cup tomato sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice each English muffin in half and place them on the baking sheet. Drizzle with olive oil.
  3. Spread tomato sauce evenly over each muffin half.
  4. Top with diced vegetables and chicken or turkey sausage, then sprinkle shredded cheese on top.
  5. Bake for 10-12 minutes until the cheese is melted and bubbly.
  6. Allow to cool slightly before serving hot.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pizza (approx. 150g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 45mg

Keywords: For added flavor, experiment with different sauces such as pesto or barbecue sauce. Customize toppings based on your favorite ingredients; spinach, mushrooms, or even scrambled eggs work well! Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes.