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Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a vibrant and refreshing dish that combines creamy feta cheese, sweet dried cranberries, and zesty lemon vinaigrette. Perfect for summer picnics or cozy dinners, this salad bursts with flavor and color, making it an impressive centerpiece for any gathering. Easy to prepare, it promises to leave your guests asking for more.

  • Total Time: 27 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz rigatoni pasta
  • 1 cup crumbled feta cheese
  • 1 cup dried cranberries
  • 2 cups fresh baby spinach
  • 1 cup halved cherry tomatoes
  • 3 tbsp freshly squeezed lemon juice
  • 5 tbsp extra virgin olive oil
  • 2 tbsp honey or agave syrup
  • Salt and pepper to taste

Instructions

  1. Cook the rigatoni according to package instructions until al dente, about 10-12 minutes. Drain and rinse under cold water.
  2. In a small bowl, whisk together lemon juice, olive oil, honey (or agave syrup), salt, and pepper until well combined.
  3. In a large mixing bowl, combine cooked rigatoni, crumbled feta, cranberries, cherry tomatoes, and spinach.
  4. Drizzle with the lemon vinaigrette and toss gently until all ingredients are coated.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 15g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 11g
  • Cholesterol: 20mg

Keywords: Substitute walnuts for extra crunch or swap cranberries for raisins for a different flavor profile. This salad can be stored in an airtight container in the fridge for up to three days.