Irresistible Gordon Ramsay Cream Of Broccoli Soup Recipe

The aroma of creamy broccoli soup wafting through your kitchen is like a warm hug on a chilly day. Gordon Ramsay Cream Of Broccoli Soup brings together the earthy flavors of fresh broccoli and the comforting richness of cream, creating a dish that is not only delicious but also incredibly satisfying.

Whether you’re looking to impress guests at a cozy dinner party or simply treating yourself to a bowl of love, this soup is perfect for any occasion. Imagine curling up with a steaming bowl while you binge-watch your favorite show—it’s the ultimate comfort food experience!

Ingredients for Gordon Ramsay Cream Of Broccoli Soup

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Choose bright green florets for the best flavor and nutrients; about 4 cups should do nicely.
• Onion: A medium onion adds sweetness and depth; make sure it’s diced finely for even cooking.
• Garlic: Use 3-4 cloves of fresh garlic minced for that aromatic punch.
• Vegetable Broth: Opt for low-sodium vegetable broth; it enhances flavor without overpowering the dish.
• Coconut Milk: This adds creaminess without dairy; about one can gives the soup a luscious texture.
• Agar-Agar: A plant-based thickening agent to give your soup that silky finish without gelatin.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Gordon Ramsay Cream Of Broccoli Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by washing and chopping your broccoli into bite-sized pieces. Dice the onion and mince the garlic so everything is ready to go.

Step 2: Sauté the Aromatics

In a large pot over medium heat, add a splash of vegetable broth and sauté the onions until they’re soft and translucent, about 5 minutes. Toss in the garlic, stirring frequently until fragrant—around one minute should do.

Step 3: Cook the Broccoli

Add in your chopped broccoli and pour in enough vegetable broth to cover it all (about four cups). Bring it to a boil, reduce heat, and simmer until the broccoli is tender—around 10-15 minutes works perfectly!

Step 4: Blend It Up

Remove from heat and use an immersion blender (or carefully transfer to a traditional blender) to puree the soup until smooth. If you prefer some texture, pulse briefly instead of blending completely.

Step 5: Add Coconut Milk

Return your blended soup back to low heat and stir in a can of coconut milk. This will give your soup its luxurious creaminess without any dairy!

Step 6: Thicken It

Finally, sprinkle in some agar-agar per package instructions if you want an extra thick consistency. Let it simmer for an additional few minutes while stirring occasionally.

Serve hot in bowls with a drizzle of olive oil or topped with toasted pine nuts for that gourmet touch. Enjoy every spoonful as if you were dining at one of Chef Ramsay’s finest establishments!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add your broccoli and broth. Blend everything to a silky smooth finish, adjusting seasoning as you go. This sequence keeps flavors popping while ensuring everything cooks evenly and beautifully.

Add Your Touch

Feel free to swap out vegetables if broccoli isn’t your favorite—cauliflower or spinach work wonders too! Add a sprinkle of nutmeg for warmth or throw in some croutons for that delightful crunch. Your soup, your rules!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, stirring occasionally until it’s piping hot. Avoid microwaving if you can; it tends to turn soup into a chunky mess.

Personal anecdote

One winter evening, I made this soup for friends who thought they didn’t like broccoli. By the end of our meal, they were asking for seconds—and thirds! It was a glorious victory for my cooking skills and broccoli everywhere!

FAQs:

What is the best way to prepare the broccoli for Gordon Ramsay Cream Of Broccoli Soup?

To prepare the broccoli for this soup, start by washing it thoroughly under cold water. Cut off the tough ends of the stems and chop the florets into smaller pieces. This allows for even cooking and blending later. Steaming or blanching briefly before adding to your soup can enhance the color and flavor. Remember, using fresh broccoli instead of frozen will yield a fresher taste. Avoid overcooking to maintain its vibrant green hue.

Can I use other vegetables in my Gordon Ramsay Cream Of Broccoli Soup?

Absolutely! While broccoli is the star ingredient, you can enhance your soup by adding vegetables like spinach, kale, or even peas for extra nutritional value. Carrots can provide a slight sweetness, while leeks add depth of flavor. Just ensure that any additional vegetables are cooked until tender before blending them into the soup for a smooth texture.

How can I make Gordon Ramsay Cream Of Broccoli Soup vegan?

To make this soup vegan, simply replace any cream or dairy with plant-based alternatives such as coconut cream or cashew cream. Use vegetable broth instead of chicken broth for added flavor without animal products. Additionally, employ plant-based gelling agents like agar-agar if you wish to thicken your soup further without using dairy.

What are some serving suggestions for Gordon Ramsay Cream Of Broccoli Soup?

Gordon Ramsay Cream Of Broccoli Soup pairs wonderfully with crusty bread, perfect for dipping. You can also serve it with a sprinkle of toasted seeds or nuts for added crunch and nutrition. A drizzle of olive oil or a dollop of plant-based yogurt on top adds richness and visual appeal. For a complete meal, consider serving it alongside a fresh salad.

Conclusion for Gordon Ramsay Cream Of Broccoli Soup:

In summary, creating a delicious Gordon Ramsay Cream Of Broccoli Soup is simple and rewarding. By using fresh ingredients like broccoli and enhancing flavors with alternative vegetables or herbs, you elevate this classic recipe. Customizing it to be vegan is easy with plant-based substitutes that maintain its creamy texture and rich taste. Enjoy this comforting soup as part of your meals, knowing it’s packed with nutrients and flavor!

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Gordon Ramsay Cream Of Broccoli Soup

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Gordon Ramsay’s Cream of Broccoli Soup is a comforting and creamy dish that warms the soul. This vibrant green soup, featuring fresh broccoli, aromatic garlic, and rich coconut milk, offers a delightful blend of flavors that’s both satisfying and easy to prepare. Perfect for cozy nights or elegant gatherings, this recipe transforms simple ingredients into a gourmet experience. Enjoy it with crusty bread or as a light meal on its own!

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 3–4 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 can (13.5 oz) coconut milk
• 1 tsp agar-agar

Instructions

1. Wash and chop the broccoli into bite-sized pieces.
2. In a large pot over medium heat, sauté the diced onion in a splash of vegetable broth until soft (about 5 minutes). Add minced garlic and sauté for another minute until fragrant.
3. Add the chopped broccoli and enough vegetable broth to cover the vegetables. Bring to a boil, then reduce heat and simmer until broccoli is tender (10-15 minutes).
4. Remove from heat and blend the mixture until smooth using an immersion blender or traditional blender.
5. Return the blended soup to low heat; stir in coconut milk for creaminess.
6. If desired, sprinkle in agar-agar per package instructions and let simmer for an additional few minutes.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 3g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 11g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg

Keywords: - Substitute broccoli with cauliflower or spinach for different flavors. - Add croutons or toasted nuts on top for added texture. - Store leftovers in an airtight container in the fridge for up to three days.