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Gordon Ramsay Cream Of Broccoli Soup

Gordon Ramsay’s Cream of Broccoli Soup is a comforting and creamy dish that warms the soul. This vibrant green soup, featuring fresh broccoli, aromatic garlic, and rich coconut milk, offers a delightful blend of flavors that’s both satisfying and easy to prepare. Perfect for cozy nights or elegant gatherings, this recipe transforms simple ingredients into a gourmet experience. Enjoy it with crusty bread or as a light meal on its own!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 medium onion, diced
  • 3–4 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 can (13.5 oz) coconut milk
  • 1 tsp agar-agar

Instructions

  1. Wash and chop the broccoli into bite-sized pieces.
  2. In a large pot over medium heat, sauté the diced onion in a splash of vegetable broth until soft (about 5 minutes). Add minced garlic and sauté for another minute until fragrant.
  3. Add the chopped broccoli and enough vegetable broth to cover the vegetables. Bring to a boil, then reduce heat and simmer until broccoli is tender (10-15 minutes).
  4. Remove from heat and blend the mixture until smooth using an immersion blender or traditional blender.
  5. Return the blended soup to low heat; stir in coconut milk for creaminess.
  6. If desired, sprinkle in agar-agar per package instructions and let simmer for an additional few minutes.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 11g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: - Substitute broccoli with cauliflower or spinach for different flavors. - Add croutons or toasted nuts on top for added texture. - Store leftovers in an airtight container in the fridge for up to three days.