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Honey Garlic Shrimp, Sausage & Broccoli

Honey Garlic Shrimp, Sausage & Broccoli is a quick and delicious weeknight dinner that packs a flavorful punch. Succulent shrimp are enveloped in a sweet and savory honey garlic sauce, perfectly complemented by juicy sausage and vibrant broccoli. This dish is not only easy to prepare in just 30 minutes but also visually appealing, making it perfect for family gatherings or cozy nights in. With its delightful blend of flavors, this recipe will have everyone coming back for seconds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 8 oz beef sausage, sliced
  • 2 cups fresh broccoli florets
  • 3 cloves garlic, minced
  • 1/4 cup raw honey
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp fresh ginger, grated
  • 1/2 cup low-sodium chicken broth
  • 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

  1. Chop the beef sausage into bite-sized pieces and dice the broccoli into florets.
  2. In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, chicken broth, and cornstarch mixture until well combined.
  3. Heat a large skillet over medium heat and cook the chopped beef sausage until browned (about 5 minutes).
  4. Add the broccoli florets with a splash of water; cover and steam for about 3 minutes until bright green and tender-crisp.
  5. Add the shrimp and pour in the honey garlic sauce; stir to coat everything evenly.
  6. Cook until the shrimp are pink (about 4 minutes). Serve warm over rice or noodles.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 380
  • Sugar: 20g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 210mg

Keywords: - Customize by swapping beef sausage for turkey or adding vegetables like bell peppers or snap peas for extra color. - For added spice, sprinkle red pepper flakes before serving. - Store leftovers in an airtight container for up to three days; reheat gently on medium heat.