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Hot Honey Ground Beef Bowls

Hot Honey Ground Beef Bowls offer a delightful fusion of sweet and spicy flavors, perfect for busy weeknights or impressing guests. This quick and customizable dish features tender ground beef, vibrant veggies, and fluffy jasmine rice, all harmonized by a luscious drizzle of hot honey sauce. With just a handful of ingredients and simple steps, you can create a meal that bursts with flavor in every bite!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef
  • 1/4 cup hot honey
  • 2 cups cooked jasmine rice
  • 1 cup bell peppers (diced, mixed colors)
  • 1/4 cup green onions (sliced)
  • 2 tbsp low-sodium soy sauce
  • 1 tsp garlic powder
  • 1 tsp ginger paste

Instructions

  1. Prepare ingredients by chopping bell peppers and slicing green onions.
  2. In a skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
  3. Add soy sauce, garlic powder, and ginger paste to the beef; stir until well combined.
  4. Incorporate diced bell peppers into the skillet; sauté for about five minutes until slightly softened.
  5. Drizzle hot honey over the mixture; stir to combine all flavors.
  6. Serve over prepared jasmine rice and garnish with sliced green onions.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 450
  • Sugar: 15g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Feel free to substitute ground beef with turkey or lamb for a different flavor profile. You can also add extra vegetables like corn or zucchini for added nutrition and color.