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Ina Garten Almond Cake

Indulge in the delightful flavors of Ina Garten’s Almond Cake, a moist and buttery treat that combines sweet nuttiness with a golden crust. This easy-to-make dessert is perfect for any occasion, whether it’s a birthday celebration or a cozy afternoon tea. Serve it warm or at room temperature, topped with fresh berries or whipped cream, and watch your guests’ faces light up with joy.

  • Total Time: 50 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a medium bowl, whisk together almond flour, all-purpose flour, baking powder, and a pinch of salt.
  3. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk until just combined.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown. Allow to cool for ten minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: - For an exciting flavor twist, consider swapping vanilla extract for almond extract. - Top with powdered sugar or fresh fruits like raspberries or blueberries for an elegant finish. - Store leftover cake in an airtight container at room temperature for up to three days.