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Key Lime Cookies

Key Lime Cookies are a delightful treat that capture the essence of summer in every bite. Soft and chewy, these cookies are infused with fresh key lime juice and zest, creating a perfect balance of sweetness and tartness. Ideal for any gathering or as a refreshing snack throughout the year, they will brighten your day and tantalize your taste buds.

  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1/4 cup fresh key lime juice
  • Zest of 2 key limes
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour and baking powder.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg, key lime juice, lime zest, and vanilla extract until fully combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Scoop tablespoon-sized dough balls onto prepared baking sheets, spaced two inches apart.
  7. Bake for about 10 minutes until edges are slightly golden. Allow to cool on wire racks before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 125
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: - For chewier cookies, chill the dough for 30 minutes before baking. - Feel free to customize by adding chopped nuts or shredded coconut for extra texture. - Store in an airtight container at room temperature for up to one week or freeze for up to three months.