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Lemon Cake

Lemon Cake is a refreshing dessert that brings a burst of sunshine to your table. With its light and airy texture, this delightful cake perfectly balances the bright flavors of fresh lemons with just the right amount of sweetness. Ideal for celebrations or cozy evenings at home, this treat can be enjoyed plain or with a dusting of powdered sugar. Each slice is a taste of pure bliss, making it the perfect addition to any gathering or a simple indulgence for yourself.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • ¾ cup whole milk
  • Zest and juice of 2 fresh lemons

Instructions

  1. Preheat oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a mixing bowl, cream together butter and sugar until fluffy.
  4. Add eggs one at a time, mixing in lemon zest and juice.
  5. Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
  6. Pour batter into prepared pans, smoothing the tops.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Cool in pans for 10 minutes before transferring to wire racks.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: For added flavor, consider incorporating poppy seeds or using lemon extract in place of some juice. To enhance moisture, brush baked layers with simple syrup made from equal parts sugar and water.