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Lemon Custard Cake

Lemon Custard Cake is a vibrant dessert that captures the essence of spring in every slice. With its luscious layers of creamy lemon custard and soft sponge cake, this delightful treat offers a perfect balance of tangy and sweet flavors. Ideal for celebrations or a simple indulgence at home, serving this cake will brighten any occasion. The sunny aroma and gorgeous golden finish make it a standout dessert that is sure to impress family and friends.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Zest of 2 lemons
  • 1/2 cup freshly squeezed lemon juice
  • 3 large eggs
  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
  3. In another bowl, mix lemon zest, lemon juice, eggs, milk, and melted butter until smooth.
  4. Gradually combine the wet and dry ingredients; stir gently until just mixed.
  5. Pour the batter into the pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  6. Let cool slightly before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: - For added flavor, consider folding in fresh berries or adding vanilla extract. - Store leftovers in an airtight container in the refrigerator for up to three days.