Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Ricotta Cookies

Lemon Ricotta Cookies are a delightful fusion of tangy lemon zest and creamy ricotta, resulting in soft, airy cookies that melt in your mouth. Perfect for any occasion, these easy-to-make treats will brighten your day and impress your guests. With their refreshing citrus flavor and irresistible sweetness, Lemon Ricotta Cookies are destined to become a staple in your baking repertoire.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup ricotta cheese
  • 3/4 cup granulated sugar
  • Zest of 2 lemons
  • 1/4 cup freshly squeezed lemon juice
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, mix the ricotta cheese, granulated sugar, lemon zest, lemon juice, and vanilla until smooth.
  3. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients until just combined.
  4. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
  5. Bake for 12-15 minutes or until lightly golden around the edges.
  6. Allow cooling on wire racks and dust with powdered sugar before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 6g
  • Sodium: 30mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: - For added flavor variations, consider mixing in chocolate chips or using orange zest instead of lemon. - Store cookies in an airtight container at room temperature for up to five days or freeze for longer storage.