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Maple Brown Sugar Cookies

Maple Brown Sugar Cookies deliver a delightful sweet experience with every soft, chewy bite. Infused with the rich flavors of pure maple syrup and brown sugar, these cookies are perfect for any occasion, from cozy afternoons at home to festive celebrations. Their inviting aroma and scrumptious texture will have everyone reaching for seconds. Easy to prepare and adaptable with your favorite mix-ins, they are set to become a cherished addition to your baking repertoire.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, cream the softened butter, brown sugar, and maple syrup until light and fluffy.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually add the dry ingredients into the wet mixture until just combined.
  6. Drop spoonfuls of dough onto lined baking sheets about two inches apart.
  7. Bake for 10-12 minutes or until golden around the edges but soft in the center. Let cool slightly before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 9g
  • Sodium: 75mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: - Chill the dough for 30 minutes before baking to enhance texture. - For variations, try adding chocolate chips or nuts for extra flavor and crunch. - Store cookies in an airtight container at room temperature for up to five days.