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Mozzarella Chicken in Basil Cream Sauce

Mozzarella Chicken in Basil Cream Sauce is the ultimate comfort food, featuring tender chicken breasts smothered in a rich and creamy basil-infused sauce, topped with gooey melted mozzarella cheese. This dish is perfect for family weeknight dinners or impressing guests at gatherings. Serve it over pasta or with crusty bread to soak up every delicious drop of the sauce!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup fresh basil leaves, chopped
  • 2 cups shredded mozzarella cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. Season both sides of the chicken breasts with salt and pepper.
  3. In a large skillet over medium heat, add olive oil and cook the chicken until golden brown, about 4 minutes per side.
  4. Remove the chicken from the skillet. In the same pan, sauté minced garlic until fragrant, then add heavy cream and chopped basil; stir until combined.
  5. Add shredded mozzarella to the sauce mixture until melted.
  6. Return the chicken to the baking dish, pour over the basil cream sauce, and bake for about 25 minutes or until bubbly.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce (200g)
  • Calories: 550
  • Sugar: 1g
  • Sodium: 560mg
  • Fat: 36g
  • Saturated Fat: 19g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 47g
  • Cholesterol: 155mg

Keywords: - For enhanced flavor, consider marinating the chicken in your favorite herbs before cooking. - Swap in turkey or beef for a different twist on this classic recipe. - Store leftovers in an airtight container for up to three days; reheat gently on low heat.