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Nobu Miso Salmon

Nobu Miso Salmon is a delectable dish that combines tender salmon fillets with a sweet and savory miso glaze. This culinary delight boasts a beautifully caramelized crust, making it perfect for both weeknight dinners and special occasions. With vibrant colors and mouthwatering aromas, each bite promises an unforgettable taste experience that will impress your family and guests alike.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 3 tbsp white miso paste
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger, grated
  • 2 green onions, thinly sliced

Instructions

  1. In a mixing bowl, whisk together miso paste, soy sauce, brown sugar, sesame oil, and grated ginger until smooth.
  2. Place salmon fillets in a shallow dish or resealable bag and pour the marinade over them. Ensure they are fully coated and marinate in the fridge for at least 30 minutes.
  3. Preheat your oven to 400°F (200°C) about 15 minutes before cooking.
  4. Transfer marinated salmon to a lined baking sheet and bake for 12-15 minutes until flaky and moist.
  5. Let rest for a couple of minutes, then garnish with sliced green onions before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 80mg

Keywords: - For extra flavor, consider adding a splash of citrus juice or sesame seeds. - This recipe can also be adapted using trout or cod instead of salmon. - Store any leftovers in an airtight container in the fridge for up to three days.