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Orange Creamsicle Cake

Orange Creamsicle Cake is a delightful dessert that embodies summer in every slice. This fluffy cake, infused with zesty orange flavors and topped with a luscious cream frosting, evokes nostalgia and joy for any occasion. Perfect for birthdays, potlucks, or simply as a sweet treat at home, this easy-to-make cake is sure to impress friends and family with its vibrant taste and stunning appearance.

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1/2 cup vegetable oil
  • Juice from 2 large oranges (about 1/2 cup)
  • Zest from 1 orange
  • 1 cup heavy cream
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (180°C) and grease two round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, sugar, and salt.
  3. In a large bowl, whisk together eggs, vegetable oil, orange juice, and zest until combined.
  4. Gradually add dry ingredients to wet ingredients; stir until just combined.
  5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool for 10 minutes before transferring to wire racks.
  6. For the frosting, beat heavy cream and powdered sugar until stiff peaks form.
  7. Once cooled, frost between layers and on top of the cake. Garnish with orange slices if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: - Use room temperature ingredients for better mixing. - Add extra citrus zest for enhanced flavor or swap in other fruit purees for variations like lemon or blueberry. - Store leftovers in an airtight container in the refrigerator for up to four days.