Irresistible Outback Steakhouse Alice Springs Chicken Recipe

The moment you sink your teeth into Outback Steakhouse Alice Springs Chicken, your taste buds will dance like they just won the lottery. This dish, a delightful marriage of tender chicken, rich cheese, and a zesty marinade, is not merely a meal; it’s an experience that wraps you in warmth and comfort with every bite.

Picture this: it’s a cozy Friday night, you’ve had a long week, and the only thing on your mind is unwinding with some delicious food. You whip up this mouthwatering Alice Springs Chicken and suddenly feel like a culinary rock star. It’s the perfect way to treat yourself or impress friends at a gathering—trust me, they’ll be begging for seconds!

Ingredients for Outback Steakhouse Alice Springs Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they’ll wake up your dish like an espresso shot in the morning.
• Fresh Thyme: A handful of fresh thyme adds a delightful herbal touch that elevates the entire meal.
• Honey: This natural sweetener balances out the savory elements perfectly—think of it as chicken’s best friend.
• Mustard: Use Dijon mustard for a tangy kick that complements the sweetness of honey beautifully.
• Shredded Cheese: Opt for a mix of cheddar and mozzarella for that gooey melt factor we all crave.

For the Sauce:

• Chicken Broth: Use low-sodium chicken broth to keep things flavorful without overwhelming saltiness.
• Lemon Juice: Freshly squeezed lemon juice brightens up everything with its zesty zing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Outback Steakhouse Alice Springs Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). While that warms up, grab a baking dish and spray it with nonstick cooking spray so your chicken doesn’t stick like gum under a school desk.

Step 2: Marinate Like a Pro

In a bowl, mix together minced garlic, honey, Dijon mustard, thyme leaves, and lemon juice to create an unbeatable marinade. Toss those chicken breasts in there and let them soak up all that goodness for at least an hour—or overnight if you’re feeling extra ambitious.

Step 3: Sear It Up

Once marinated, heat some oil in a skillet over medium-high heat. Sear each side of the chicken breasts until golden brown—about 3-4 minutes per side. This step not only adds color but also seals in those juicy flavors like wrapping your favorite gift.

Step 4: Cheese It Up

Place seared chicken breasts in your prepared baking dish. Top each one generously with shredded cheese; remember, there’s no such thing as too much cheese when it comes to making life better!

Step 5: Bake to Perfection

Pop the baking dish into your preheated oven and bake for about 20-25 minutes until the chicken is cooked through (internal temperature should reach at least 165°F/75°C). The cheese should be melted and slightly bubbly—just like how you feel when you finally get that Netflix subscription!

Step 6: Serve & Enjoy

Transfer those gorgeous chicken breasts onto plates and drizzle any remaining marinade over them for that perfect finishing touch. Serve alongside roasted veggies or fluffy mashed potatoes to complete your meal.

And there you have it! Your very own Outback Steakhouse Alice Springs Chicken ready to impress everyone around you—or just yourself because hey, you’re worth it!

Perfecting the Cooking Process

Start by marinating your chicken for at least 30 minutes to let those flavors party together. While that’s happening, prepare your sides. Sear the chicken first, then cook the pasta while preparing the sauce for a harmonious dinner experience.

Add Your Touch

Feel free to swap out chicken for turkey or beef if you’re feeling adventurous! Experiment with seasonings like smoked paprika or garlic powder. Add some fresh herbs or even a splash of citrus juice to elevate those flavors.

Storing & Reheating

To store leftovers, place them in an airtight container and refrigerate for up to three days. When reheating, do so slowly in a skillet over medium heat to maintain juiciness and prevent dryness.

Sharing this dish with friends always leads to laughter around the dinner table, especially when they ask for second helpings!

FAQs:

What is Outback Steakhouse Alice Springs Chicken?

Outback Steakhouse Alice Springs Chicken is a delicious dish featuring grilled chicken breast topped with honey mustard sauce, sautéed mushrooms, and melted cheese. This recipe brings the restaurant’s flavors to your home kitchen while substituting any pork products for chicken or turkey. The combination of savory and sweet flavors creates an irresistible meal that can easily be paired with sides like vegetables or rice.

How do I prepare the chicken for Outback Steakhouse Alice Springs Chicken?

To prepare the chicken for Outback Steakhouse Alice Springs Chicken, start by marinating the chicken breasts in a mixture of olive oil, honey mustard, and seasonings. Let the chicken marinate for at least 30 minutes to enhance its flavor. After marinating, grill the chicken until it reaches an internal temperature of 165°F. This ensures that your dish remains juicy and flavorful, embodying the essence of this iconic recipe.

Can I make a vegetarian version of Outback Steakhouse Alice Springs Chicken?

Yes, you can create a vegetarian version of Outback Steakhouse Alice Springs Chicken by substituting the chicken with hearty vegetables such as portobello mushrooms or eggplant. Marinate these vegetables in honey mustard sauce and grill them until tender. Top with sautéed mushrooms and plant-based cheese alternatives for a delectable dish that captures the spirit of the original recipe while keeping it meat-free.

What sides go well with Outback Steakhouse Alice Springs Chicken?

Outback Steakhouse Alice Springs Chicken pairs beautifully with various sides. Consider serving it alongside roasted vegetables, garlic mashed potatoes, or a fresh garden salad. For a heartier option, you could also include rice pilaf or quinoa. These sides complement the flavors of the dish while ensuring a balanced meal that everyone will enjoy.

Conclusion for Outback Steakhouse Alice Springs Chicken:

In summary, Outback Steakhouse Alice Springs Chicken is an enjoyable dish featuring grilled chicken topped with honey mustard sauce and sautéed mushrooms. It’s easy to prepare at home using simple ingredients like chicken or turkey instead of pork products. By following this recipe, you can create a satisfying meal that brings restaurant-quality flavors to your kitchen. Don’t forget to pair it with your favorite sides for a complete dining experience!

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Outback Steakhouse Alice Springs Chicken

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Outback Steakhouse Alice Springs Chicken is a savory delight that transforms dinner into a restaurant-quality experience. This dish features juicy, marinated chicken breasts topped with a luscious blend of honey mustard sauce, sautéed mushrooms, and gooey melted cheese. Perfect for cozy nights or impressing guests, it’s easy to prepare and customizable to suit your taste. With just a handful of simple ingredients, you can recreate this beloved classic at home.

• Total Time: 45 minutes
• Yield: Serves approximately four people 1x

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp fresh thyme leaves
• 2 tbsp lemon juice
• 1 cup shredded cheese (cheddar and mozzarella mix)
• 1 cup low-sodium chicken broth
• 1 tbsp olive oil

Instructions

1. 1. Preparation Time: 15 minutes | Cooking Time: 30 minutes
2. 2. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
3. 3. In a bowl, combine garlic, honey, mustard, thyme, and lemon juice to create the marinade. Add chicken breasts and marinate for at least one hour.
4. 4. Heat olive oil in a skillet over medium-high heat. Sear the marinated chicken for about 3-4 minutes on each side until golden brown.
5. 5. Place the seared chicken in the baking dish, top with shredded cheese, and bake for 20-25 minutes until cooked through (internal temperature reaches at least 165°F).
6. 6. Serve with remaining marinade drizzled over the top.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 380
• Sugar: 15g
• Sodium: 720mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 42g
• Cholesterol: 130mg

Keywords: - For added flavor, consider using smoked paprika or additional herbs such as rosemary. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat slowly in a skillet to retain juiciness.