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Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken is a savory delight that transforms dinner into a restaurant-quality experience. This dish features juicy, marinated chicken breasts topped with a luscious blend of honey mustard sauce, sautéed mushrooms, and gooey melted cheese. Perfect for cozy nights or impressing guests, it’s easy to prepare and customizable to suit your taste. With just a handful of simple ingredients, you can recreate this beloved classic at home.

  • Total Time: 45 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp fresh thyme leaves
  • 2 tbsp lemon juice
  • 1 cup shredded cheese (cheddar and mozzarella mix)
  • 1 cup low-sodium chicken broth
  • 1 tbsp olive oil

Instructions

  1. 1. Preparation Time: 15 minutes | Cooking Time: 30 minutes
  2. 2. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  3. 3. In a bowl, combine garlic, honey, mustard, thyme, and lemon juice to create the marinade. Add chicken breasts and marinate for at least one hour.
  4. 4. Heat olive oil in a skillet over medium-high heat. Sear the marinated chicken for about 3-4 minutes on each side until golden brown.
  5. 5. Place the seared chicken in the baking dish, top with shredded cheese, and bake for 20-25 minutes until cooked through (internal temperature reaches at least 165°F).
  6. 6. Serve with remaining marinade drizzled over the top.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (approximately 6 oz)
  • Calories: 380
  • Sugar: 15g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 42g
  • Cholesterol: 130mg

Keywords: - For added flavor, consider using smoked paprika or additional herbs such as rosemary. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat slowly in a skillet to retain juiciness.