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Peanut Butter Buckeye Cookies

Peanut Butter Buckeye Cookies are a delightful blend of creamy peanut butter and rich chocolate, creating a treat that’s both satisfying and indulgent. Each cookie delivers a perfect crunch followed by a melt-in-your-mouth experience, making them ideal for family gatherings, holiday celebrations, or a sweet snack any day of the week. Simple to prepare, these cookies will impress bakers of all skill levels with their delicious flavor and visually appealing chocolate coating.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup peanut butter (creamy or crunchy)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, beat granulated sugar, brown sugar, and peanut butter until creamy.
  4. Gradually combine the dry mixture into the peanut butter mixture; mix until just combined.
  5. Roll tablespoon-sized dough into balls and place on prepared baking sheets, spaced two inches apart.
  6. Bake for 10–12 minutes until edges are lightly golden. Cool slightly before transferring to wire racks.
  7. Melt chocolate chips in a microwave-safe bowl; dip cooled cookies halfway into the chocolate and let set.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: - For added flavor, sprinkle sea salt on top of the dipped cookies. - To store: Keep in an airtight container at room temperature for up to one week or refrigerate for up to two weeks.