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Peanut Butter Cup Dump Cake

Peanut Butter Cup Dump Cake is a scrumptious dessert that perfectly combines the rich flavors of creamy peanut butter and decadent chocolate. This easy-to-make cake features gooey layers that promise to delight your taste buds and evoke fond memories. Ideal for any occasion, from casual family dinners to festive gatherings, this dump cake will quickly become a favorite among both kids and adults alike.

  • Total Time: 45 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 box chocolate cake mix (15.25 oz)
  • 1 cup creamy or crunchy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup water (room temperature)
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1/2 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. In a bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until just combined.
  3. Pour half of the batter into the baking dish and dollop peanut butter on top. Sprinkle chocolate chips before adding the remaining batter.
  4. Bake for 30-35 minutes or until a toothpick comes out clean.
  5. Allow cooling for at least ten minutes before serving warm with ice cream or let cool completely.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 380mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 45mg

Keywords: Feel free to substitute peanut butter with almond or cashew butter for a twist. Add chopped nuts or a caramel drizzle for extra flavor! Store leftovers in an airtight container at room temperature for up to three days.