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Pepperoni Bread

Pepperoni Bread is a mouthwatering snack that combines warm, fluffy dough with savory pepperoni and gooey mozzarella cheese. Perfect for game nights or cozy evenings, this easy-to-make treat features a golden-brown crust and an irresistible aroma that beckons everyone to gather around. Each slice promises a delicious burst of flavor, making it an ideal party snack or comfort food. With just a few simple ingredients and straightforward steps, you’ll create a crowd-pleaser that will leave your friends and family wanting more.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 lb pizza dough
  • 4 oz pepperoni slices
  • 2 cups shredded mozzarella cheese
  • 2 tsp Italian seasoning
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough into a rectangle (12×18 inches) on a floured surface.
  3. Brush olive oil over the dough, sprinkle Italian seasoning, then layer with mozzarella cheese and pepperoni.
  4. Roll the dough tightly into a log shape and pinch the ends to seal.
  5. Place on a parchment-lined baking sheet, brush with olive oil, and bake for 25-30 minutes until golden brown.
  6. Cool slightly, then slice into thick pieces and serve warm with marinara sauce.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 220
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 20mg

Keywords: - For added flavor, substitute pepperoni with turkey or add veggies like bell peppers or onions. - Store leftovers in an airtight container at room temperature for up to three days.