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Pineapple Coconut Dream Cake

Pineapple Coconut Dream Cake is a delightful tropical dessert that brings the flavors of summer to your table. This moist and fluffy cake, infused with juicy pineapple and rich coconut cream, is perfect for any occasion—from birthdays to casual get-togethers. With its vibrant presentation and easy preparation, this cake will surely impress your guests and leave them asking for seconds!

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup unsweetened coconut flakes
  • 1 cup coconut cream (canned)
  • 1 cup pineapple chunks (fresh or canned, well-drained)
  • 3 large eggs (room temperature)
  • 2 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round baking pans or line with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
  3. In another bowl, mix coconut cream, eggs, vanilla extract, and pineapple chunks until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
  5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool in pans for 10 minutes before transferring to wire racks. Frost once completely cooled.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 12g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: For a gluten-free option, substitute all-purpose flour with coconut flour. Add shredded coconut to the batter for extra texture or top with fresh fruit and a drizzle of coconut cream for added flair.