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Pineapple Cream Cheese Bundt Cake

Pineapple Cream Cheese Bundt Cake offers a delightful escape to tropical bliss with each bite. This moist and fluffy cake combines the rich creaminess of cream cheese with the refreshing sweetness of pineapple, making it a perfect dessert for any occasion. Whether you’re celebrating a special event or simply indulging yourself, this cake is sure to impress with its vibrant flavors and stunning presentation. Easy to make, it’s destined to become a favorite in your baking repertoire.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup pineapple chunks (canned or fresh)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a bundt pan with nonstick spray.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, cream the butter and cream cheese until smooth. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Gently fold in pineapple chunks into the wet mixture.
  5. Gradually add dry ingredients to the wet mixture and stir until just combined; avoid overmixing.
  6. Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow cooling in the pan for 10 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 290
  • Sugar: 20g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: - For extra flavor, consider adding shredded coconut or chopped nuts. - You can use crushed pineapple instead of chunks for a smoother texture. - Ensure all ingredients are at room temperature for best results.