Ingredients
- 9 cups rice cereal
- 1 cup pumpkin puree
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare your workspace by laying parchment paper on a baking sheet.
- In a microwave-safe bowl, combine chocolate chips, pumpkin puree, and peanut butter. Microwave in 30-second intervals until melted; stir until smooth.
- Pour the melted mixture over the rice cereal in a large mixing bowl and fold gently until evenly coated.
- Sprinkle in pumpkin pie spice and mix again.
- Place the mixture in a large plastic bag with powdered sugar, seal it, and shake until coated.
- Spread onto the prepared baking sheet and let cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for the best flavor. Add nuts or sprinkles for extra texture. Store in an airtight container to maintain freshness.
