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Quick Homemade Chocolate Bread

Indulge in the delightful experience of Quick Homemade Chocolate Bread, a moist and rich treat that fills your kitchen with an irresistible aroma. This easy-to-make recipe combines simple ingredients to create a tender loaf bursting with chocolate flavor. Perfect for breakfast, dessert, or as a snack, this bread is sure to bring joy to any occasion. Bake it today and savor every gooey bite!

  • Total Time: 1 hour 15 minutes
  • Yield: About 10 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 cup milk (or plant-based milk)
  • 2 large eggs

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix flour, cocoa powder, baking soda, salt, and sugar until combined.
  3. Create a well in the center and add vegetable oil, milk, and eggs; stir until just blended.
  4. Pour batter into a greased loaf pan and smooth the top.
  5. Bake for 50-60 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: - Customize your bread by adding chocolate chips, nuts, or dried fruits. - For added flavor, consider incorporating cinnamon or espresso powder. - Store leftovers in an airtight container for up to three days or freeze for later enjoyment.