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Seafood Bisque

Seafood bisque is a luxurious and comforting soup that blends fresh seafood with a rich, creamy broth. Perfect for cozy dinners or elegant gatherings, this easy-to-follow recipe is accessible for chefs of all skill levels. With its vibrant flavors and inviting aroma, this bisque will warm your heart and impress your guests.

  • Total Time: 35 minutes
  • Yield: Serves approximately four (4) 1x

Ingredients

Scale
  • 1 lb fresh shrimp, peeled and deveined
  • 1 lb firm white fish fillets (cod or haddock)
  • 1 cup lump crab meat
  • 2 tbsp unsalted butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup diced carrots
  • 1 cup chopped celery
  • 4 cups fish stock
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 tbsp agar-agar mixed with 2 tbsp water

Instructions

  1. In a large pot over medium heat, melt the butter. Sauté the onion, carrots, and celery until tender (about 5 minutes).
  2. Stir in the garlic and cook for an additional minute until fragrant.
  3. Pour in the fish stock, adding salt and pepper to taste. Bring to a gentle boil, then reduce heat to simmer.
  4. Add shrimp, fish fillets, and crab meat; cook until shrimp are pink and fish flakes easily (about 5 minutes).
  5. Stir in the coconut milk until well combined.
  6. Mix agar-agar with water until dissolved and add to the bisque; simmer for about 2 more minutes.
  7. Serve hot, garnished with fresh herbs or lemon juice.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: - Swap shrimp for crab or lobster for added luxury. - Experiment with spices like cayenne or paprika for extra heat. - For a smoother texture, blend half of the bisque before serving.