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Slow Cooker Beef and Noodles

Slow Cooker Beef and Noodles is the ultimate comfort food, perfect for busy weeknights or cozy weekends. This dish features tender beef simmered in a rich broth, complemented by egg noodles that soak up every delicious flavor. With minimal prep and a hands-off cooking process, you can enjoy a hearty meal with ease. Just set it and forget it while your slow cooker works its magic, filling your home with irresistible aromas. Customize it by adding your favorite vegetables for an extra nutritional boost!

  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 12 ounces egg noodles
  • 4 cups beef broth
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 teaspoon dried thyme
  • ¼ cup low-sodium soy sauce

Instructions

  1. Chop the onion and mince the garlic.
  2. In a skillet over medium-high heat, sear the beef chuck roast on all sides until browned (about 5 minutes per side).
  3. Place the browned beef in a slow cooker and add onions, garlic, thyme, soy sauce, and beef broth.
  4. Cover and cook on low for 6 to 8 hours until the beef is fork-tender.
  5. About 30 minutes before serving, remove the beef and stir in egg noodles into the broth. Return the beef on top to reheat.
  6. Once the noodles are tender (approximately 20 minutes), serve bowls drizzled with broth.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (450g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: - For added flavor, brown the beef before placing it in the slow cooker. - Feel free to include vegetables like carrots or peas for extra nutrition. - Store leftovers in an airtight container in the fridge for up to three days.