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Spicy Coconut Curry Scallops

Spicy Coconut Curry Scallops is a delightful dish that whisks your taste buds away to a tropical paradise. Tender seared scallops are enveloped in a rich, creamy coconut sauce infused with vibrant spices, creating an explosion of flavor in every bite. Perfect for cozy dinners or impressing guests, this easy-to-master recipe transforms simple ingredients into a spectacular meal. Serve it over rice or noodles for a complete culinary experience that will leave everyone asking for more.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb fresh scallops
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp fresh ginger, grated
  • 2 tbsp lime juice
  • 1 cup low-sodium vegetable broth
  • ¼ cup fresh cilantro leaves, chopped

Instructions

  1. Prep the scallops by rinsing and patting them dry.
  2. Heat vegetable oil in a skillet over medium heat; sear scallops for 2-3 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet, sauté grated ginger and red curry paste until fragrant (about 1 minute).
  4. Stir in coconut milk and vegetable broth; bring to a gentle simmer and add lime juice.
  5. Return scallops to the skillet and simmer for an additional 5 minutes.
  6. Serve over rice or noodles, garnished with cilantro.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 27g
  • Saturated Fat: 20g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 60mg

Keywords: - Substitute scallops with shrimp or chicken for variety. - Add vegetables like bell peppers or snap peas for extra texture. - Store leftovers in an airtight container for up to three days.