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Spicy Shrimp Egg Roll in a Bowl

Spicy Shrimp Egg Roll in a Bowl is a vibrant, flavor-packed dish that captures the essence of Asian street food without the hassle of frying. This quick and easy recipe combines succulent shrimp, crisp vegetables, and a savory sauce, making it perfect for busy weeknights or casual gatherings. Ready in just 25 minutes, it’s customizable and can be enjoyed alone or served over rice for a complete meal. Impress your family and friends with this delightful one-bowl wonder that bursts with flavor!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb peeled and deveined shrimp
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 4 green onions, sliced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp sesame oil (for sautéing)
  • 2 tbsp rice vinegar

Instructions

  1. Chop cabbage, slice green onions, mince garlic, and grate ginger.
  2. Heat sesame oil in a skillet over medium heat. Add garlic and ginger; stir until fragrant (about 1 minute).
  3. Add shrimp to the skillet; cook until pink and opaque (about 3 minutes), stirring occasionally.
  4. Stir in cabbage and green onions; cook until tender yet crisp (3 to 5 minutes).
  5. Drizzle soy sauce and rice vinegar over the mixture; toss well to combine.
  6. Transfer to bowls; top with extra green onions or sesame seeds if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 375g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 220mg

Keywords: - For added crunch, include water chestnuts or bean sprouts. - Substitute shrimp with chicken or tofu for a different protein option. - Adjust spice levels by adding sriracha or red pepper flakes for heat.