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Spicy Shrimp Tacos with Mango Salsa

Spicy Shrimp Tacos with Mango Salsa are a vibrant, flavor-packed dish that brings the taste of the tropics right to your table. Each bite features succulent shrimp seasoned perfectly, paired with a refreshing mango salsa that adds a delightful sweetness. Encased in warm tortillas, these tacos are easy to prepare and perfect for both weeknight dinners and festive gatherings. Get ready to impress your family and friends with this culinary delight!

  • Total Time: 25 minutes
  • Yield: Serves 4 (2 tacos per serving) 1x

Ingredients

Scale
  • 1 lb peeled and deveined shrimp
  • 2 tbsp taco seasoning (cumin, chili powder, garlic powder, paprika)
  • 8 corn or flour tortillas
  • 1 ripe mango, diced
  • ½ cup red onion, finely chopped
  • ¼ cup fresh cilantro, chopped
  • 2 tbsp freshly squeezed lime juice
  • 1 tbsp olive oil

Instructions

  1. Pat dry shrimp and toss with taco seasoning until well-coated.
  2. Heat olive oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side until they turn pink and opaque.
  3. Prepare mango salsa by mixing diced mango, red onion, cilantro, and lime juice in a bowl.
  4. Warm tortillas in a pan or microwave until pliable.
  5. Assemble tacos by placing cooked shrimp on each tortilla and topping with mango salsa.
  6. Serve immediately while warm.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (approximately 220g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 520mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 180mg

Keywords: For added creaminess, top your tacos with avocado slices. Feel free to substitute shrimp with chicken or beef for variation. Use corn tortillas to make this dish gluten-free.