Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberries And Cream No Bake Icebox Cake

Strawberries and cream no-bake icebox cake is the ultimate summer dessert, featuring luscious layers of ripe strawberries, fluffy whipped cream, and crunchy ladyfingers. This delightful treat requires no baking, making it perfect for hot days when you want something refreshing yet indulgent. With its vibrant colors and silky texture, this cake is sure to impress at any gathering while providing a cool respite from the heat.

  • Total Time: 30 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 24 Savoiardi biscuits (ladyfingers)

Instructions

  1. Prepare the Strawberries: Rinse and slice the strawberries. Toss them with a sprinkle of sugar in a bowl to enhance sweetness.
  2. Whip the Cream: In a chilled mixing bowl, combine heavy whipping cream, sugar, and vanilla extract. Beat with an electric mixer until soft peaks form (about 3-5 minutes).
  3. Assemble Layers: In a rectangular baking dish, layer half of the ladyfingers at the bottom. Spread half of the whipped cream mixture over them, followed by half of the sliced strawberries.
  4. Repeat Layers: Add another layer of ladyfingers topped with remaining whipped cream and sliced strawberries.
  5. Chill: Cover tightly with plastic wrap and refrigerate for at least four hours or overnight to allow flavors to meld.
  6. Serve & Enjoy: Garnish with whole strawberries, slice into squares, and serve chilled.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: - Swap strawberries for blueberries or raspberries for a different flavor profile. - Consider adding crushed cookies between layers for added texture. - Store leftovers in an airtight container in the refrigerator for up to three days.