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Sweet Alabama Pecan Pound Bread

Sweet Alabama Pecan Pound Bread is a delightful treat that combines the rich flavors of buttery pound cake with crunchy pecans. This moist, golden loaf is perfect for any occasion—from brunch gatherings to cozy evenings at home. With its irresistible aroma and tender crumb, each slice promises to transport you to a place of comfort and joy. Easy to prepare and versatile, this recipe is sure to become a family favorite!

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup chopped pecans (toasted for added flavor)
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, cream softened butter with granulated sugar until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla extract.
  5. Gradually mix dry ingredients into the wet mixture, alternating with milk. Fold in chopped pecans.
  6. Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean. Let cool for ten minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: - For added flavor, substitute pecans with walnuts or almonds. - You can enhance the taste by adding cinnamon or nutmeg. - Ensure all ingredients are at room temperature for best results.