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Tasty Angel Cake Churro Bites

Tasty Angel Cake Churro Bites are a delightful dessert that combines the light, airy texture of angel food cake with a crispy cinnamon-sugar coating. These bite-sized treats are perfect for any occasion, whether you’re hosting a party or craving something sweet. Serve them warm with a luscious apple dipping sauce for an unforgettable experience that will have everyone coming back for more.

  • Total Time: 50 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1 box (15 oz) Angel Food Cake Mix
  • 1 cup water
  • ½ cup granulated sugar
  • 2 tbsp ground cinnamon
  • ¼ cup melted coconut oil
  • ½ cup apple juice (for dipping sauce)
  • 1 tsp agar-agar powder

Instructions

  1. Preheat oven to 350°F (175°C). Prepare angel food cake mix using water and whip until fluffy.
  2. Pour the batter into an ungreased tube pan and bake for 30-35 minutes until golden brown. Cool upside down on a wire rack.
  3. Once cooled, slice the cake into bite-sized pieces.
  4. In one bowl, mix sugar and cinnamon; in another, melt coconut oil. Dip each piece in coconut oil then roll in the cinnamon-sugar mixture.
  5. For the dipping sauce, heat apple juice and agar-agar in a saucepan until thickened. Let cool slightly before serving.
  6. Serve churro bites warm with dipping sauce.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Ensure the angel food cake is completely cool before slicing to prevent crumbling. Customize flavors by adding lemon zest or using flavored extracts in the batter. Store leftovers in an airtight container at room temperature for up to two days.