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Thai Peanut Chicken Bowl

Thai Peanut Chicken Bowl is a vibrant and flavorful dish that brings the essence of Thai cuisine to your table. Featuring tender chicken coated in a creamy peanut sauce, this bowl is complemented by crisp vegetables and served over rice or noodles. Perfect for quick weeknight dinners or casual gatherings, the balance of savory and sweet flavors makes each bite an adventure for your taste buds.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 medium red bell pepper, sliced
  • 2 medium carrots, julienned
  • 1 cup cucumber, sliced
  • 4 green onions, chopped
  • 1/2 cup creamy peanut butter
  • 1/2 cup full-fat coconut milk
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp fresh lime juice
  • 3 cloves garlic, minced

Instructions

  1. Prepare your ingredients: chop the chicken into bite-sized pieces and slice the vegetables.
  2. In a skillet over medium heat, sauté the chicken in oil until browned and cooked through (approximately 6-8 minutes). Season with salt and pepper.
  3. Meanwhile, mix peanut butter, coconut milk, soy sauce, lime juice, and minced garlic in a bowl until smooth.
  4. Pour the sauce over the cooked chicken and simmer for 2-3 minutes to allow flavors to meld.
  5. Add sliced vegetables to the skillet and gently stir until just warmed.
  6. Serve in bowls and garnish with additional green onions if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 690mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 70mg

Keywords: Feel free to customize this dish by swapping out chicken for turkey or tofu. Add extra veggies like broccoli or snap peas for more color and nutrition. For a spicy kick, incorporate chili flakes into the sauce.