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Irresistible Vanilla Cinnamon Chia Pudding Recipe to Try Today

Irresistible Vanilla Cinnamon Chia Pudding

Discover the delightful Irresistible Vanilla Cinnamon Chia Pudding, a no-cook breakfast that is both nutritious and incredibly tasty. This quick and easy recipe requires just 10 minutes of preparation, making it an ideal choice for busy mornings or as a healthy snack. The pudding is rich in fiber and protein, ensuring you stay satisfied until your next meal. Enjoy it plain or elevate it with your favorite toppings like fresh fruits, toasted coconut, or nuts for added texture and flavor. Perfect for meal prep, this chia pudding can be made ahead of time and stored in the refrigerator for a convenient breakfast option throughout the week.

  • Total Time: 17 minute
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 cup Chia Seeds
  • 2 cups Milk (cow or plant-based)
  • 1/4 cup Maple Syrup (or honey/agave)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon

Instructions

  1. In a mixing bowl, add chia seeds, milk, maple syrup, vanilla extract, and cinnamon.
  2. Stir well using a whisk or spoon until combined.
  3. Cover and let sit at room temperature for 10 minutes to thicken.
  4. Stir again to prevent clumping and transfer to an airtight container.
  5. Refrigerate for at least two hours or overnight before serving.
  6. Serve topped with your choice of fresh fruits, toasted coconut, or nut mix.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 190
  • Sugar: 8g
  • Sodium: 15mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 10g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: To customize flavors, experiment with different spices like nutmeg or cardamom. Use almond milk or coconut milk for plant-based options. Adjust sweetness by tasting the mixture before refrigerating.