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White Chocolate Mocha Cake

White Chocolate Mocha Cake is a luscious dessert that harmoniously blends the creamy sweetness of white chocolate with the rich depth of coffee. This easy-to-follow recipe yields a moist, flavorful cake perfect for any occasion, whether it’s a birthday celebration or a cozy night in. Each slice melts in your mouth, making it an irresistible treat that will leave everyone wanting more.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 4 large eggs (room temperature)
  • 1 cup whole milk
  • 1 cup strong brewed coffee (cooled)
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two round baking pans.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time. Gradually mix in milk and coffee until combined.
  5. Fold dry ingredients into the wet mixture carefully; stir in white chocolate chips.
  6. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow cooling for about ten minutes before transferring to wire racks.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 310
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: For added moisture, incorporate sour cream or yogurt into the batter. Substitute almond milk for whole milk for a dairy-free option. Enhance flavor by adding espresso powder or a pinch of cinnamon.