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Zesty Italian Lemon Pound Cake

Zesty Italian Lemon Pound Cake is a sunshine-infused dessert that embodies the vibrant flavors of Italy. This moist and buttery cake, bursting with fresh lemon zest and juice, is perfect for any occasion—from family gatherings to afternoon tea. Each slice offers a delightful balance of sweetness and tang, making it an irresistible treat that pairs beautifully with coffee or tea. Indulge in this delectable pound cake that promises to brighten your day!

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ cup unsalted butter, softened
  • Zest and juice of 2 fresh lemons
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in lemon juice, zest, and vanilla.
  5. Gradually add the dry ingredients to the wet mixture alternately with milk until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Allow cooling slightly before slicing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: For added flavor, consider folding in poppy seeds or blueberries before baking. Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage.